Winter Dinner, 2/22/09

On a cold winter evening, Jane and I had a cozy dinner with our neighbors, Grant and Tamara.





We started with a bagna cauda, radishes, and sourdough bread.






















Sunchoke soup with Nantucket Bay Scallops and tarragon.











Jane grinds on some soup.




















Workin'



















Fun with parsley oil. Need to pick up a small squeeze bottle--it would make this easier and tighter.











Arctic char, lentils de puy, broccoli rabe, wild mushrooms, parsley oil.









Salad of fennel, radicchio di treviso, arugula, nicoise olives, and winter citrus.










Coffee pot de creme.











Grant, animated.










Tamara











Jane get tea service going.




















The crew.











What we drank: Chateau Varennes, Savennières, 2003.