Chicken legs and thighs dredged in flour, beaten egg, and bread crumbs.
Jane stirs Adluh Brother's Stone Milled Grits. These course grits, from Columbia South Carolina, are so good!
Frying in cast iron. It's the way to go.
Workin'.
Golden-brown catfish.
Amuse bouche: Frisee fritatta with pimenton aioli.
Amuse Bouche: Sunchoke Soup.
Fried chicken, waffles, adluh bro. grits, blis maple syrup, gravy.
Fried catfish, waffles, adluh bros. grits, blis maple syrup.
Grinding.
David grubs. He does not like when his wet grits touch his crispy waffles and chicken. This is discerning.
Jane savors.
It was a nice easy Sunday morning/afternoon, helped along with bellinis.
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