Tomatoes and tarragon
Corn soup with smoked sturgeon salad and fines herbs
Part of my end of the barter was to teach Eric some moves in the kitchen. During this dinner party he learned how to saute fish and to butter out a sauce.
Crispy skin branzino with sunchokes, spinach, and soy-ginger emulsion
We ate and talked and drank.
The remnants of dessert: chocolate pain perdue, peanut crumble, and some other stuff.
after dinner began the song and dance
still life: "it's over"
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