how to make mom's dumplings

Slice flowering garlic chives




Slice spinach


Mince garlic and ginger




Sweat the garlic chives


Sweat the garlic



Sweat the ginger



Mix ground pork with mung bean sprouts, garlic chives, spinach, garlic, ginger. Add one whole egg. Season with salt, pepper, soy sauce, and sesame oil.


I made a duxelle from hen of the woods to use instead of pork as a filling for a vegetarian dumpling.




Teach the commis, Sandy and Jane, how to wrap the dumplings. Have a beer!